There's good coffee, there's great coffee, then there's Specialty Coffee. Specialty Coffee is a term reserved only for the absolute highest grade of coffee. This critical grading system follows the coffee from farm to cup, and is maintained by the Specialty Coffee Association.
Bayside Reserve is a medium-dark roast that's both approachable and affordable. Sourced from the foot hills of Mount Kenya, this specialty-grade cup offers hints of black tea, caramel, kiwi, and grapefruit. The tasting notes sound exotic, but this extraordinary cup is full bodied, incredibly smooth, and unlike anything you've ever tried. Go ahead, snag your bag of Bayside Reserve and enjoy something truly special.